MEnu
Chef’s Selection 60
10 signature nigiri piece plus A5 wagyu - the perfect start to curb your crave for sushi
The Lab Experiment 100
15 signature courses - with some of the finest ingredients like fresh truffle, wagyu, and caviar, The Lab Experiment is a journey for the senses
Omakase
Appetizers
Charred Edamame 6
black truffle salt, lemon zest
Avocado Fries 12
shiso ranch dressing, yuzu zest
Taro Chips 10
pomegranate-guacamole, cinnamon
Hamachi Jalapeńo 12
white soy, yuzu kosho
Salmon Belly & Poached Asian Pear 12
truffle ponzu
Tuna Tataki Salad 15
bluefin tuna, mesclun greens, Japanese dressing
Honey Soy Glazed Wings 15
sake-seasoned crispy wings with Japanese spice
Kanzuri Tuna Taco 16
jicama, chives, jalapeño
Bluefin Toro Tartare 18
avocado, nori cracker
Specialty Rolls
Spicy Tuna Tartare 16
avocado, jalapeño, chives, rice pearl
Yellowtail Jalapeño 18
yellowtail, sliced jalapeños, chili soy glaze, shredded chili peppers
Seared Salmon 20
crab meat, Asian pear, serrano, truffle miso sauce
Matcha Crunch Roll 18
spicy baked crab, shrimp tempura, avocado, matcha covered rice pearls
Sansho Eel Roll 20
cucumber, avocado, sesame, sansho pepper
Vegan Roll 16
soy paper, avocado, cucumber, yuzu miso
Washugyu Beef 21
American waygu, shrimp tempura, avocado, crab, yakiniku miso, chives
Lab Classics
Wagyu-Uni 18
A5 Wagyu
Wagyu-Scallop 18
A5 Wagyu
Uni Macaron 21
seasonal sea urchin, monaka shell, ikura, caviar
Tuna Flight 25
Luke Akamai, chu toro, uni, otoro
Gold Digger 25
A5 Waygu, marinated tuna, seared toro, uni, scallop, caviar
Hand Rolls
Tuna 8
marinated
Salmon 8
confit tomato
Scallop 11
truffle mushroom
Toro 12
negi, rice cracker
Crab 9
baked, golden tobiko
Snapper 12
kombujime-cured, yuzu essence
Yellowtail 8
citrus sesame
Nigiri & Sashimi
Salmon 8
Tuna 8
Scallop 9
Yellowtail 8
Eel 8
Snapper 8
Sea Bream 8
Shima-Aji 8
Toro 10
Sweet Shrimp 8
Ikura 10
Uni 12
Dessert
Matcha Crème Brûlée 10